Hi! Your old pal Natty Boy has evolved into Parched. We grew up a bit, but just like before, we provide properly made drinks that taste good. That means wine, hard liquor and things for those who aren't drinking but still want their thirst quenched. We also have a tonne of fancy things to go alongside your fancy drinks.
Parched is here to quench an ever broader range of thirsts, from natural and mind bending to cult classic. We do it all so that you can have it all.
Fresh Arrivals
.... Parched + Dan's x Tutto Wines: The Wines of Cantina Giardino
That's right, baby! A whole evening dedicated to the wines of Cantina Giardino. Do we spoil you or what? Whilst they won't be in town, we have the next best thing. Fred from Tutto Wines, aka their UK importer, will be on hand to run through these unique, thirst-quenching bottles.
In case you're not in the know (and shame on u if u aren't) Cantina Giardino is the inspiring project from Antonio and Daniela De Gruttola. Seeking out old vineyards in high in the hills of Campania, they champion and preserve the region’s native varieties, old vines, and the traditional ways of tending them. One of the first in Italy who paved the way for the making of wines with no additions. The wines are honest, soulful expressions of time and place. This is gonna be a blast.
Here are the details:
Dan's - 2- 4 Tottenham Rd, N1 4BZ
Tuesday 5th Nov
6.30-8.30pm
Tickets £30 ea
3 wines + light snacks + good vibes
Everybody Loves Parched, and These
Direct Imports // Imported Direct // Producers We Love
We have the incredibly tough job of venturing overseas a few times a year to seek out fresh producers. It is hard work, and you are welcome. Here's who we currently represent...
Dan's
Opened in January 2022, Dan's has become one of the reference point wine bars of London (their words...). Here we offer the entire Parched range, as well as some other, harder to find gems that don't find their way onto the website. The vibe is ultra casual, and we're blessed with a huge, south facing suntrap on the Dalston Riviera. It's a winey dream. Cya there.
Ken's
Ken's opened in September 2023, seeing a beautiful marriage between the Parched wine business and Chef Fergus Shields' delicate, nourishing and forward thinking food menu. We offer a rotating list of 400+ wines and a weekly changing food offering. Again, the vibe is casual yet elite. Reservations are available via Resy. Yummy.