Hi! Your old pal Natty Boy has evolved into Parched. We grew up a bit, but just like before, we provide properly made drinks that taste good. That means wine, hard liquor and things for those who aren't drinking but still want their thirst quenched. We also have a tonne of fancy things to go alongside your fancy drinks.
Parched is here to quench an ever broader range of thirsts, from natural and mind bending to cult classic. We do it all so that you can have it all.
Fresh Arrivals
.... Parched, Dan's + LC Selections Present: Riley Harrison (AUS)
Join us, and more importantly Riley Harrison, for a night on the riviera. Riley has been making waves back home for a few years now, so we are delighted to introduce him properly to a thirsty UK public via LC Selections.
Riley made the jump from 9-5 grind to winemaking back in 2015 with a single tonne of Grenache (not much), fleshing out over time into what is now a pulsating range of Mediterranean-vibe whites and reds. His are wines of incredible moreish quality as well as depth if you're looking. Kind of ideal, if you ask us.
As usual, this will sell out, so don't wait, can't wait, CYA THERE.
Here are the details:
Dan's - 2- 4 Tottenham Rd, N1 4BZ
Tuesday 20th August
6.30-8.30pm
Tickets £45 ea
4 wines + light snacks
.... Parched + Dan's present: Four Pillars Gin
That's right, we don't just do wine anymore. Get with the programme!
We're pumped to welcome Four Pillars Gin for a night of boozin. The Melbourne based spirits company was started by three m8s who just wanted to make good stuff to drink, and since they've been crowned the best gin distillery in Aus three times, I'd say they've achieved their goal. They've been around in London for a while but flying under the radar, so we're shining a spotlight on these deserving Aussies (so you deserving Aussies and Aussie-adjacents can get your mitts on them). We'll be pouring gins from their elite range, mixologised into lip-smackingly delicious cocktails that'll go great with the sun we probably won't have on the day. So I guess we'll just drown our sorrows? Whatever works.
Here are the details:
Dan's - 2-4 Tottenham Rd, N1 4BZ
Wednesday 7th August
6.30-8.30pm
Tickets £30 ea
Everybody Loves Parched, and These
Direct Imports // Imported Direct // Producers We Love
We have the incredibly tough job of venturing overseas a few times a year to seek out fresh producers. It is hard work, and you are welcome. Here's who we currently represent...
Dan's
Opened in January 2022, Dan's has become one of the reference point wine bars of London (their words...). Here we offer the entire Parched range, as well as some other, harder to find gems that don't find their way onto the website. The vibe is ultra casual, and we're blessed with a huge, south facing suntrap on the Dalston Riviera. It's a winey dream. Cya there.
Ken's
Ken's opened in September 2023, seeing a beautiful marriage between the Parched wine business and Chef Fergus Shields' delicate, nourishing and forward thinking food menu. We offer a rotating list of 400+ wines and a weekly changing food offering. Again, the vibe is casual yet elite. Reservations are available via Resy. Yummy.