Hi! Your old pal Natty Boy has evolved into Parched. We grew up a bit, but just like before, we provide properly made drinks that taste good. That means wine, hard liquor and things for those who aren't drinking but still want their thirst quenched. We also have a tonne of fancy things to go alongside your fancy drinks.
Parched is here to quench an ever broader range of thirsts, from natural and mind bending to cult classic. We do it all so that you can have it all.
Fresh Arrivals
.... Parched + Dan's Present: Domaine Gross
Gross but not gross, if you know what I mean?
In a world of macerated wine which often flatters to deceive some producers rise far, far above. On a faithful afternoon in November 2023 we stumbled into the cellar of Domaine Gross in Alsace (exact town name is unspellable).
Surrounded by spotless amphora and tasting through a range starting with elite grower Champagne level Cremant, dazzling macerations and tonic like Pinot we were all blown away. When you know you know.
We're stoked to welcome Vincent and Julie to London for a few days, culminating in a night at Dan's. Get involved.
Here are the details:
Dan's - 2- 4 Tottenham Rd, N1 4BZ
Tuesday 11th March
6.30-8:30pm
Tickets £30ea
5 wines + light snacks + good vibes
Everybody Loves Parched, and These
Direct Imports // Imported Direct // Producers We Love
We have the incredibly tough job of venturing overseas a few times a year to seek out fresh producers. It is hard work, and you are welcome. Here's who we currently represent...
Dan's
Opened in January 2022, Dan's has become one of the reference point wine bars of London (their words...). Here we offer the entire Parched range, as well as some other, harder to find gems that don't find their way onto the website. The vibe is ultra casual, and we're blessed with a huge, south facing suntrap on the Dalston Riviera. It's a winey dream. Cya there.
Ken's
Ken's opened in September 2023, seeing a beautiful marriage between the Parched wine business and Chef Fergus Shields' delicate, nourishing and forward thinking food menu. We offer a rotating list of 400+ wines and a weekly changing food offering. Again, the vibe is casual yet elite. Reservations are available via Resy. Yummy.
