Hi! Your old pal Natty Boy has evolved into Parched. We grew up a bit, but just like before, we provide properly made drinks that taste good. That means wine, hard liquor and things for those who aren't drinking but still want their thirst quenched. We also have a tonne of fancy things to go alongside your fancy drinks.
Parched is here to quench an ever broader range of thirsts, from natural and mind bending to cult classic. We do it all so that you can have it all.
Fresh Arrivals!
.... Parched + Dan's x Indigo Wines: Real Pinot ft. William Downie
Been way too long since we had an Aussie in here. Ha ha.
We are jazzed to be bringing you an evening with William Downie, a benchmark Australian Pinot producer and reference point for minimal intervention, site-specific winemaking. With stints at Domaine Fourier and Hubert Lignier in Burgundy and Bass Phillip in Oz under his belt, he already had a heck of a resume when he set up his own project in 2003. These days he focuses on the lesser known Gippsland region, and is fanatical about Aussie soil - it's old, like, really old, and has a ton of nuance that William loves to coax out in his wines. These are vibrant, expressive, ethereal wines, and we can't wait to drink 'em with William. And with u.
Here are the details:
Dan's - 2- 4 Tottenham Rd, N1 4BZ
Tuesday 11th June
6.30-8.30pm
Tickets £45 ea
4 wines + light snacks
Everybody Loves Parched, and These
Direct Imports // Imported Direct // Producers We Love
We have the incredibly tough job of venturing overseas a few times a year to seek out fresh producers. It is hard work, and you are welcome. Here's who we currently represent...
Dan's
Opened in January 2022, Dan's has become one of the reference point wine bars of London (their words...). Here we offer the entire Parched range, as well as some other, harder to find gems that don't find their way onto the website. The vibe is ultra casual, and we're blessed with a huge, south facing suntrap on the Dalston Riviera. It's a winey dream. Cya there.
Ken's
Ken's opened in September 2023, seeing a beautiful marriage between the Parched wine business and Chef Fergus Shields' delicate, nourishing and forward thinking food menu. We offer a rotating list of 400+ wines and a weekly changing food offering. Again, the vibe is casual yet elite. Reservations are available via Resy. Yummy.
