Hi! Your old pal Natty Boy has evolved into Parched. We grew up a bit, but just like before, we provide properly made drinks that taste good. That means wine, hard liquor and things for those who aren't drinking but still want their thirst quenched. We also have a tonne of fancy things to go alongside your fancy drinks.
Parched is here to quench an ever broader range of thirsts, from natural and mind bending to cult classic. We do it all so that you can have it all.
Fresh Arrivals
Big Beaujolais Party 3.0 // Thurs 21st November
All hail the most anticipated piss up of the year! Beaujolais Ancien is back for the third year in a row and it's gonna be huge. This year we'll have the pleasure of pouring wines from our own producers, some of the hottest new talents from everyone's favourite red wine region, alongside all the old faves too. Say no to nouveau, we're about the good stuff over here.
Come hang, drink and party down with some of the most iconic Gamays you can get your grubby paws on, sat alongside some banging raclette courtesy of our pals over at Jumi Cheese. Unmissable is a word that comes to mind.
Here are the details:
Dan's - 2-4 Tottenham Rd, N1 4BZ
Thursday 21st November
6-11pm
Tickets £60
20+ wines & raclette
Easy xxx
Everybody Loves Parched, and These
Direct Imports // Imported Direct // Producers We Love
We have the incredibly tough job of venturing overseas a few times a year to seek out fresh producers. It is hard work, and you are welcome. Here's who we currently represent...
Dan's
Opened in January 2022, Dan's has become one of the reference point wine bars of London (their words...). Here we offer the entire Parched range, as well as some other, harder to find gems that don't find their way onto the website. The vibe is ultra casual, and we're blessed with a huge, south facing suntrap on the Dalston Riviera. It's a winey dream. Cya there.
Ken's
Ken's opened in September 2023, seeing a beautiful marriage between the Parched wine business and Chef Fergus Shields' delicate, nourishing and forward thinking food menu. We offer a rotating list of 400+ wines and a weekly changing food offering. Again, the vibe is casual yet elite. Reservations are available via Resy. Yummy.
