Hi! Your old pal Natty Boy has evolved into Parched. We grew up a bit, but just like before, we provide properly made drinks that taste good. That means wine, hard liquor and things for those who aren't drinking but still want their thirst quenched. We also have a tonne of fancy things to go alongside your fancy drinks.
Parched is here to quench an ever broader range of thirsts, from natural and mind bending to cult classic. We do it all so that you can have it all.
Fresh Arrivals
.... Parched + Dan's Present: Manuel Girard
The doctor will c u now!
Heh. The doctor in this case being Manuel Girard, former connoisseur of medical devices turned current connoisseur of Gamay. With holdings in Fleurie and Morgon and such esteemed neighbours as Lapierre and Dutraive, Manuel's built himself quite the cracking estate. The scientific nouse is evident in the wines, which are precise, pure and clean as a whistle - complex, brooding Gamays and a truly beautiful Beaujolais Blanc, too often relegated to the realm of the afterthought.
We're still gobsmacked we managed to be the first to bring these wines to the UK, which is good news for us and for you. Should be a cracker of an evening, I expect to see you reporting for duty.
Here are the details:
Dan's - 2- 4 Tottenham Rd, N1 4BZ
Wednesday 12th Feb
6.30-8:30pm
Tickets £20ea
3 wines + light snacks + good vibes
Everybody Loves Parched, and These
Direct Imports // Imported Direct // Producers We Love
We have the incredibly tough job of venturing overseas a few times a year to seek out fresh producers. It is hard work, and you are welcome. Here's who we currently represent...
Dan's
Opened in January 2022, Dan's has become one of the reference point wine bars of London (their words...). Here we offer the entire Parched range, as well as some other, harder to find gems that don't find their way onto the website. The vibe is ultra casual, and we're blessed with a huge, south facing suntrap on the Dalston Riviera. It's a winey dream. Cya there.
Ken's
Ken's opened in September 2023, seeing a beautiful marriage between the Parched wine business and Chef Fergus Shields' delicate, nourishing and forward thinking food menu. We offer a rotating list of 400+ wines and a weekly changing food offering. Again, the vibe is casual yet elite. Reservations are available via Resy. Yummy.
