After studying winemaking, Sophie traveled around before settling back in the UK to farm to farm a hectare of her own vines. Growing wild down a country lane in Kent, Sophie works attentively with teas, ferments, and essential oils for disease control alongside biodynamic treatments. Working with Pinots Gris & Noir, alongside a small planting of hybrid varieties, her eagerly anticipated first English vintage is a testament to her attention to detail, intuition and sheer love for winemaking.