Roulot, Meursault Blanc 2023

Roulot? Priced very fairly and very generously. Yup, we're feelin' kind

Hand-harvested, pneumatic pressing, natural yeast fermentation, and 11–12 months’ élevage in barrel followed by 6–7 months in tank. This is the standard Roulot vinification procedure. The wines are anything but standard though, simply extraordinary across the board. This Meursault is a a glimpse into the master of the village.