Originally from Michigan, Paul moved to France to study, before developing an interest in wine and working as a caviste in Paris, then later in the cellar of Domaine des Comtes Lafon in Burgundy, and managing the biodynamic vineyards of Zind-Humbrecht in Alsace. Having fallen in love with the region, in 2015 he moved to the Jura and spent four years working alongside the Labets, before leaving to start out on his own in 2019.

Today he farms three-and-a-half hectares of vines spread out across small plots in the Sud-Revermont villages of Orbagna, Gizia and Grusse. The majority of the vines are planted with Chardonnay and Savagnin, along with a small parcel from which he makes a red field blend. In the vineyards he works with biodynamics, with a great respect for nature and a real attention to detail.

In the cellar, the whites are pressed slowly and gently, whilst the reds infuse as whole bunches for just a couple of weeks. Once in barrel, each wine rests for as long as he deems necessary, garnering layers of complexity and finesse over years of élevage.

Nothing is added or taken away, and this patient and uncompromising approach renders wines of breathtaking depth, stature and drive.