A new winery on the Australian wine scene and a very exciting one too, which has hit the ground running. Julian Langworthy, the man behind Nocturne, is one of Australia’s brightest winemaking talents. Born and raised in the Margaret River, Julian made his name working for well-established wineries in Western Australia. He has won countless awards and trophies in the process. Nocturne is Julian’s solo venture. Here he creates small quantities of Chardonnay and Cabernet Sauvignon from exceptional sites, highlighting the distinct qualities of Margaret River’s Treeton, Wilyabrup and Yallingup sub-regions. What began as a side hustle in 2010 has grown to become one of Australia’s most exciting producers.La Porte Saint Jean is the project of Loire native Sylvain Dittière and Pauline Foucault. Sylvain kicked things off with an internship at Château Yvonne before stints with the greats. Gérard Gauby, Thierry Germain, Marc Tempé, and Clos Rougeard (where he met Antoine Foucault). He began farming his own vines in 2010 and now works 8 hectares.


Each vineyard has its own microbial fingerprint and Sylvain believes that’s what gives each wine its unique character. To preserve this, he avoids additions, instead relying on time to stabilise the wines naturally. Sulphur is used only in tiny doses at bottling (max 30ppm). He figures out how much by doing bottle trials and leaving them outside for 48 hours to see how quickly they oxidise.


Reds are always destemmed and softly macerated in concrete. He’s experimented with whole bunch but found the stems never ripen alongside the grapes in Franc, leading to bitter, green, astringent wines. Whites are direct pressed, then slowly aged untouched in serious barrels, Clos Rougeard cast-offs lol.

However, it’s those Loire troglodyte caves that is the true secret to such pure, pulsating expressions of place. The super stable temps allow for long, slow ferments and very gentle aging. Things can come together harmoniously at their own precious pace. Time is allowed to do its magical thing, fully undisturbed.