Marco cut his teeth with his father before a few seasons with local producers and a couple of years behind the counter of a natural vineria. Good training.

In 2018 he started his own project, renting an old Vespaiola plot on the gentle hills of Breganze, between the Brenta River and the Asiago plateau in Central Veneto. Volcanic soils, basalt and tuff, high mineral content. He now farms four small parcels of Vespaiola and Gropello alongside Cabernet Sauvignon, Merlot and some Pinot Noir.

The cantina is in Bressanvido, a sleepy village known for Transumanza, the seasonal migration of flocks and shepherds. Minimal intervention, all vessels welcome: steel, fibreglass, concrete, glass.