Luca Bambara, a Québécois with Sicilian roots, has gone back to his ancestral land to chase a dream: crafting his vision of true Sicilian wines. Prioritizing indigenous grapes and embracing low intervention winemaking practices, he aims to showcase a genuine expression of the island.

Luca collaborates with small-scale farmers to source the best grapes from old vines across Sicily. All of the grapes are organically grown and carefully hand harvested. The wines are fermented with indigenous yeasts and vinified with very little sulfites. This minimal yet precise approach to winemaking ensures pure, high-quality wines. Each cuvée is the expression of a region, its terroir and its grape varietals.