Con-Greg’s idea for Delinquente Wine Co was to take advantage of the Riverland’s small vineyards planted with southern Italian varieties, which are suited to the region’s dry Mediterranean climate. He buys in grapes from trusted growers who work organically and is pretty much hands-off in the winery. All his wines are small-batch and single-vineyard, fermented in stainless steel with wild yeast. His aim is to make wine that is pure, drinkable and delicious.