šŸ”Ž HOT NEW FINDS šŸ”Ž

by Megan Jones

Hey winos,

I donā€™t want to alarm you, but you are in the presence of a fully qualified Natty GirlTM. That is, if you consider WSET Level Three fully qualified, which I do. Didnā€™t just pass it either, I passed withĀ merit.Ā Only nerds get distinction, just ask Dan (who got distinction). Either way, Iā€™m coming for his crown.

After a festive evening spent shredding all my flashcards and ripping the wine region maps off my bedroom wall (took a good chunk of the actual wall with me in my enthusiasm, whoops), Iā€™m in the mood the celebrate. Letā€™s all drink to my success! Or your success! Whatever!

Hot new landing from Domaine Les Bottes Rouges, who I alluded to briefly in my Jura trip recap which, if you missed it, or for some reason didnā€™t think it worth reading, you can go ahead and get onĀ here. Jean-Baptiste Menigoz was pried away from his former career as a teacher by none other than StĆ©phane Tissot, who convinced him to become a full-time wino. I imagine when StĆ©phane Tissot tells you to do something, you do it. Since then heā€™s grown his estate to seven hectares across seven different plots, making, in his words, ā€˜the wines we like to drink ourselvesā€™. I like to drink them too, and so will you. SmashĀ hereĀ to get your paws on them.

Keeping things French, letā€™s talk Cyril Fhal, aka Hors Champ, aka owner of, apparently, some of the best gneiss in Rousillon. I wasnā€™t aware that was an ongoing competition, but go off, king! Anyway, itā€™s not his gneiss weā€™re talking about today ā€“ branching out from his devotion to producing wines from his own old vines, he started a negoce project, buying fruit from some trusted pals to make a more accessible, ready to drink range, with a nice accessible price tag to go with them. Say less! Weā€™ve got two of his Femme Soleils (sun ladies! Cute!), aĀ Grenache GrisĀ and aĀ Maccabeu, aĀ Muscat and Grenache blendĀ (called ā€˜the red and the whiteā€™ ā€“ even the names are accessible) and a nice broodingĀ Syrah. Check the cute price tags and add to cart, you wonā€™t be sorry.

Last up is the new drop from Occhipinti ā€“ theĀ ā€™22 SP68 Bianco, a juicy and savoury Grillo bomb, and theĀ ā€™21 Il Frappato, serving aromatics for days. Spoiled much? Idk which one to celebrate with, so I guess Iā€™ll get them all. Gotta keep up my wine education now Iā€™ve got this far, and thereā€™s only one way to do that. Okay, there are two ways to do that, but out of immediately starting to study for Diploma and just necking a bunch of wine, I know which one Iā€™m gonna choose.

Have a gr8 week! Iā€™ll try not to forget you all now Iā€™m a big deal.

Love u!

Megan

xoxo