š³SPANISH STUNNERZ š³
by Megan Jones
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Whatās up winos,
What happened to autumn ey? One minute Iām running around in a pair of shorts and the next Iām trying to remember how to turn on the heating in the bar. Hello winter, I guess. Looking forward to four months of this. Remind me why we live in this country? Iām not skipping hibernation though ā bought a double pack of chocolate hobnobs yesterday and all thatās left is crumbs. Goodbye bikini body that never was.
One reason to live in jolly old England: our excellent access to wines from sunnier climes. Today weāre talking EspaƱa, and if I were truly trying to flex Iād write more words in Spanish, but Iām tired, itās Tuesday, no-one wants to run this email through Google translate. Vamonos, as they say.
Got some new Spanish arrivals from Daterra Viticultores. Daterra means (Iām pretty sure) āof the earthā, and thatās what theyāre all about. They have five hectares spread over 25 parcels on high, steep slopes in Ribeira Sacra, with vines planted on the myriad and varied soils of the area. So, makes sense that theyāre trying to showcase said soils (say that five times fast). Best way to do that? Minimal intervention! Got two gorgeous, mineral, cloudy whites for you, oneĀ Palomino, oneĀ Malvasia + Verdejo + Puesta en Cruz. Iām calling them autumn wines, mostly coz despite my best efforts to become a red wine girlie, Iām always gonna pick white. Autumn whites! Tell your friends!
Also received a juicy restock of Oriol Artigasā orange wines from the PenedĆØs ā namely,Ā SOS #10, 100% Xarel-lo (whose pronunciation still evades me), which is another one of those excellent multi-tasking oranges that you can pour for novices and nerds alike. Also got in hisĀ pet-natĀ which IāveĀ never seen before, and Iāve worked here for ages. So sheās a special one, make sure you show her some respect. Macabeo and Moscatel joining forces here for a floral fun time. Is there something we could feasibly celebrate currently? Er... Scorpio season? Lol. No (no offence Fionn, resident Scorpio). Whatever. Get one and celebrate the fact that itās in stock! Sure! That works!
Another one from up in Galicia is thisĀ Mercenario, which I took for dinner at my wine-snobbiest-friendsā house last night and it went down a treat. I love a mineral white. I also love being able to say āmineralā after five months of WSET shouting at me for saying it during tastings. Speaking of snobsā¦ā¦..
Last thing for today ā tickets for this yearās Beaujolais bonanza just went live, and I personally cannot wait. Last yearās Beauj day coincided with my first day working full time for the best company ever (this one, duh) and it was quite the party. Weāll be pouring over twenty different wines from iconic Gamay guys and gals, plus serving up piping hot raclette from our buddies at Jumi Cheese. I know I always say this, but you donāt want to miss this one. Iāll be there, wandering around chatting and drinking (sorry, WORKING), so thatās worth coming for in itself. This level of comedy in person? Priceless! The lesser-spotted Dan will also be taking a night off from his restaurant empire and hanging with us, so if you've been missing him, this is where to find him.Ā TicketsĀ here.
Es todo from me para hoy, gotta go Google Easyjet flights to Spain so I can improve my Spanglish. U should do that 2.
Love u!
Xoxo
Megan