Succés Vinícola was started by Albert and Mariona when they were just two fresh-faced twenty-year-olds, straight out of school. They manage to strike the balance between creating fun, energetic wines and a natural winemaking approach that prioritises respect for the land and for growers. Most of the grapes come from Albert’s family vineyards, and the remainder is bought in from trusted producers in Serral and Conca de Barberà. Since 2019, everything is bottled without any SO2 additions.