The domaine is a beautiful biodynamic farm and extremely peaceful place where humans, livestock, fauna and flora live in harmony. Emmanuel and Bénédicte Leroy’s champagnes reflect specific terroirs and are made from low yields of meticulously sorted grapes. Vinified with natural yeasts, without fining or filtration, aged in older oak, bottled off with a low 22g/l for the secondary fermentation and disgorged with no dosage. They are intensely pure, harmonious, well-sculpted champagnes and their incredible energy reflects the duo's dedication and sheer passion.