Jo Landron is among the most revered Muscadet producers going. He joined his father’s vineyard in 1979, and persuaded him to convert to organic in 1987, followed by a further conversion to biodynamic in 2011. They currently have a whopping 48 hectares of vines across two properties, and bottle single vineyard cuvées. The wines are mineral, textural and saline, with huge ageing potential.