Emmanuel Ogereau is one to watch. Unusually, he prefers to make beautifully dry styles of Chenin in Layon and Savennières, two places famed for the sticky stuff! With his Dads blessing he took over the family estate in 2014 as a baby-faced twenty something and began converting to organics and gearing up production of drier styles. As time has passed biodynamic principles were introduced and the wines have began to reach new heights. Electric!