The vineyards that Daniel and Fernando have assembled are all farmed biodynamically. These vines all range in age from 50 to 80 years old and are planted on sandy soils weathered from granite, slate and quartz. Each vineyard site, labelled as Vino de Parcela, is expressive of place. The resultant wines are startlingly pale, extraordinarily aromatic and intensely flavorful. Each site is harvested by hand, usually in October, fermented by indigenous yeasts in open top French oak casks.