Tom Myers is from New Zealand, but we won't hold that against him. He's spent time at a who's-who list of producers in New Zealand, Australia, Burgundy, Jura, Moselle, Rhône, Tuscany and Piedmont including Benjamin Leroux, Alain Graillot, d’Angerville, Comte Armand, Dr. Loosen and Giuseppe Rinaldi. Not bad schooling.