Benoît doesn't come from a winemaking family, so in this part of the world he was starting off on the back foot. Following a few years studying in Beaune, as well as drinking pretty widely and being particularly inspired by the wines of Métras and Derain, he went to work for Eric Pfifferling of L'Anglore. Take my word for it, this is as good an education as one can get. He's now based in the Anjou, Loire Valley, focusing on Chenin Blanc et al. Vineyard work is given the highest priority (a theme you'll find at every great estate), which allows for a hands-off approach in the winery. Tiny amounts of SO2 for stability – good man. These are really pure and expressive wines, a joy to drink.