• An Evening With Terroir al Límit at Ken's // 28th Feb

Natty Boy Wines

An Evening With Terroir al Límit at Ken's // 28th Feb

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Join us for a breathtaking evening of food and wine as Ken’s, Natty Boy and Indigo Wines welcome Dominik Huber of Terroir al Límit to London.

The wines of Terroir al Límit probably need little introduction, but we'll do so anyway. Huber has spent the best part of two decades pioneering a new style for the wines of Priorat. A shift from overt ripeness and flamboyant oak use to bottlings of pure, finessed varietal expressions of both red and white grapes. 

Vineyard work is painstaking and precise, descrived as 'maniacal' by Rajat Parr. It's this work out in the fields that separates the great growers from the rest, hour upon hour of labour and preparation in the search for the highest possible quality of fruit. Once inside the practices read almost like the most modern of Burgundy producers. A high percentage of whole bunches and maturation solely in concrete resulting in bright yet mineral expressions.

We will be pouring the following wines:

Historic Blanc 2022

Terra de Cuques Blanca 2022

Historic Red 2021

Terra de Cuques Tinto 2021

Les Manyes 2019

Each wine will be paired with Catalan influenced snacks from the Ken's kitchen

Event Details

Wednesday 28th February

Please arrive at 6:30pm for 7pm start


51 Exmouth Market EC1R 4QL

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