{"product_id":"faedesfa-nello-2023-24","title":"Faedesfa, Nello 2023\/24","description":"\u003cp\u003ePlace: Colli Eugane, Italy\u003c\/p\u003e\n\u003cp\u003eGrape: Corbinello\u003cbr\u003e\u003cbr\u003eVibe: Crazy but classy\u003c\/p\u003e\n\u003cp\u003eA more experimental sparkling from Alberto, combining techniques of both ancestral and traditional methods. The 2023 Corbinello was directly pressed into tonneaux, where it fermented and matured for a year. In 2024, more Corbinello fermenting in fibreglass was blended with the aged wine from the previous year before being bottled, allowing a natural second fermentation to kick off. It rested here for over a year, without any additions of sugar, yeast or sulphur before its disgorgement. It's labour-intensive and kinda mad scientist vibes so I understand why more people aren't doing this but they really should. It's got the complexity and serious streak of really good saignee. Smoky and savoury, with a balsamic thing grounding the redcurrant and rhubarb like fruit. Can't get enough.\u003c\/p\u003e","brand":"FAEDESFA","offers":[{"title":"Default Title","offer_id":57515132486012,"sku":null,"price":40.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0543\/7725\/0997\/files\/DSC04933.jpg?v=1790772257","url":"https:\/\/parched.wine\/products\/faedesfa-nello-2023-24","provider":"Parched","version":"1.0","type":"link"}